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DHS Establishes New Office of Health Security 

The U.S. Department of Homeland Security (DHS) established the Office of Health Security, a new office that will serve as the principal medical, workforce health and safety, and public health authority for DHS. 

HHS Strengthens Country’s Preparedness for Health Emergencies, Announces Administration for Strategic Preparedness and Response (ASPR)

The U.S. Department of Health and Human Services (HHS) announced that Secretary Xavier Becerra has elevated the existing Office of the Assistant Secretary for Preparedness and Response (ASPR) from a staff division to an operating division, taking on the new name of the Administration for Strategic Preparedness and Response (ASPR). This change will allow ASPR to mobilize a coordinated national response more effectively and efficiently during future disasters and emergencies in close collaboration with its sister agencies.

DHS, Army Partner to Provide New Chemical Security Laboratory Capability

The Department of Homeland Security Science (DHS) and Technology Directorate announced that its Chemical Security Analysis Center (CSAC) opened a new experimental Chemical Security Laboratory in partnership with the U.S. Army Combat Capabilities Development Command Chemical Biological Center at Aberdeen Proving Ground, MD. This new space will help CSAC’s team of DHS and Army experts validate scientific data and produce findings that are essential to national readiness.

USDA Announces New SARS-COV-2 Research Funding Opportunity Through the American Rescue Plan Act

he U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has announced it will commit up to $24 million for research grants through the National Institute of Food and Agriculture, Agriculture and Food Research Initiative and the National Science Foundation Ecology and Evolution of Infectious Diseases program. These grants will support research that directly aligns with APHIS’ American Rescue Plan strategic framework and will support APHIS and its One Health partners’ efforts to identify risks and plan effective interventions to prevent transmission of SARS-CoV-2 at the human-animal interface and to prevent impacts to the food supply.
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