LAW ENFORCEMENT ARCHIVES
When Cyber Space Meets the Real World
Markus Rauschecker
July 17, 2013
Emergency managers should not neglect their basic emergency management principles when faced with a cyber incident. Although information technology (IT) professionals have the technical expertise, emergency managers maintain responsibility for coordinating the response to cyber incidents. Therefore, by working together, emergency managers and IT professionals can provide a more effective
The Island Life – Isolated But Not Alone
Joseph Cahill
July 10, 2013
Public health emergencies, including infectious disease and natural disasters, are issues that every community faces. To address these threats, it is critical for all jurisdictions to understand how law can be used to enhance public health preparedness, as well as improve coordination and collaboration across jurisdictions. As sovereign entities, tribal
A Roadmap for Improving Cyber Preparedness
Monica Giovachino and Sarah Tidman
July 10, 2013
The U.S. information security and technology communities are no longer solely responsible for protecting critical infrastructure from cyber threats – emergency managers also play an increasingly important role in that task. Increasing the overall level of cyber preparedness therefore requires closer coordination, information sharing, and effective planning, as well as
Governmental Laboratories: Protecting the Public’s Health
Chris Mangal
June 25, 2013
The Annual Meeting of the Association of Public Health Laboratories hosted more than 500 participants who share the common goal of improving public health efforts and laboratory preparedness. Through workshops and online resources, people from multiple disciplines can learn more about the role of public health laboratories in detecting and
Promoting Food Security in Disaster Relief Situations
Scott McCallum
June 19, 2013
In 2011, 14.9 percent of U.S. households (17.9 million households) were “food insecure,” according to the U.S. Department of Agriculture’s study, Household Food Security in the United States in 2011. Those numbers equate to slightly more than 50 million Americans living in food-insecure households: 33.5 million adults and almost 17
Early Detection of Zoonotic Emerging Infectious Diseases
Thomas Cotter and Earl Stoddard
June 19, 2013
In 2009, the H1N1 pandemic strain of influenza served as a dramatic wake-up call for biosurveillance experts around the world. Despite major advances in domestic and global surveillance capabilities, H1N1 was spreading rapidly across the United States long before a vaccine could be developed, tested, and mass-produced in time to
Counter-Agroterrorism 101
Patrick P. Rose
June 19, 2013
Some biological agents – anthrax and ricin, for example – can be used as weapons against human targets; others specifically attack animals and food crops. Both types of attack, though, can have devastating effects on the economy and on the morale and overall wellbeing of a nation. To mitigate these
SURVEY: Special Event Plans – When Things Go Wrong
Domestic Preparedness
June 16, 2013
DomPrep would like to know your opinions and experiences in response to key questions that were developed as a result of earlier discussions. Special events occur in large and small communities – and so do disasters. Your responses will help other emergency planners, responders, and receivers better plan for and
FINAL REPORT: BIODEFENSE – The Threat, the Cost & the Priority
Stephen Reeves
June 13, 2013
The biothreat topic is important not only for the actual risk of attack, but also the perceived risk. To be sufficiently prepared, a balance must be reached – for security, technology, and situational awareness. This report addresses various key components of biodefense – the threats, the costs, and the priorities.
Food Safety: An Emergency Manager’s Perspective
Kay C. Goss
June 12, 2013
Emergency management is an evolving discipline that requires a progressive emergency manager to fulfill new and expanding requirements for success. Successful leaders in this field follow a systematic problem-solving process and excel at coordinating multiple agencies and information sources rather than simply being experts in one subject. The seven and
Protecting the Milk Supply During a Foreign Animal Disease Outbreak
Danelle Bickett-Weddle and Pamela Hullinger
June 12, 2013
With thousands of farms and millions of cattle scattered across the United States, regulators, dairy producers, and veterinarians strive to protect the nation’s food supply, including the milk supply chain from cow to breakfast table. Emergency preparedness planners, therefore, must work with agricultural suppliers to protect milk and other food
Defending the Food Supply: The Basic Recipe
Michéle Samarya-Timm
June 12, 2013
Protecting the food supply chain and defending against intentional contamination requires preventive/defensive efforts at all levels of government, particularly within local communities. All stakeholders therefore must be able to identify vulnerabilities, integrate federal requirements, and determine the resources and training needed to effectively protect the nation’s food supply.
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